Santoku
MULTIPURPOSE KNIFE (6½"/17CM)
SLICING, DICING AND CHOPPING MEAT, FISH AND VEG
$378.00
(102)
- Most versatile knife of all knives
- Handmade in Seki, Japan
- Distinctive antimicrobial copper stripes
- Kebony maple wood handle
- Lifetime guarantee
- Worldwide delivery
'Santoku' in Japanese means 'three virtues', relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
4.8
Based on 102 reviews
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James H.
February 12, 2023Exceptional quality
This Santoku knife has exceeded all my expectations. The balance is perfect, and it maintains its edge extremely well. It's become my go-to kitchen tool.
Sarah M.
January 3, 2023Worth every penny
I hesitated due to the price, but after using it daily for 3 months, I can honestly say it's worth every penny. The craftsmanship is outstanding.
David L.
November 18, 2022Great knife, handle needed breaking in
The blade is perfect, but the handle needed a bit of breaking in. After a couple weeks of use, it's now perfectly comfortable.
